Paul Carey challange

[naughtyrasputin]

Hello all,
Those interested in joining a cult , please do so. Those who are more interested in scientific matters, please respond to this thread( IGNORE THE RINGERS WHOSE ONLY PURPOSE IS TO DISTORT THE FORUM) Prior knowledge of a fact implies culpability.
The latest efforts only double interest as to the subject of my abilities.
Thanks for your continued interest.
Paul Carey.

[NiallM]

Please just stay at home.

You cannot even spell the word "challenge". Both of the threads started by you feature the same error; your literacy skills are flawed. In the same way, so are your alleged abilities.

You were offered the opportunity to be tested.

You refused.

Goodnight.

[Gr8wight]

I'm not going to post in this thread either.

[Placebo]

First of all, trolling another thread of the same name isn't going to earn you respect. Moving on...

Originally posted by naughtyrasputin
Prior knowledge of a fact implies culpability.
We have no knowledge of your ability. Only your ability to duck and dive testing it. Save it for the woo sites.

Originally posted by naughtyrasputin
The latest efforts only double interest as to the subject of my abilities.
Thanks for your continued interest.

We have had no further interest in you for quite some time. You've way overstepped your welcome regarding your claim - the good people here have gone out of their way to test you, and the only problem has been you neglecting to take the test(s).

Your ranting and delusions regarding any interest in your claims are completely see-through - stop embarrassing yourself and go home.

Chances are that I'll be ignoring any further post made by you. It simply feeds your delusion of our interest/belief in your abilities.

[jmercer]

Originally posted by Gr8wight
I'm not going to post in this thread either.

Me either.

And if everyone would simply ignore this cretin, he'd go away.

Stop feeding the troll, please!

[Ashles]

Are recipes still allowed?

I have one for Mars Bar Rice Krispie squares...

[Hawk one]

Ashles: Sure, knock yourself out. You wanna know how one can make tacos a bit less messier to eat with the help of mashed potatoes while we're discussing food?

[Ashles]

Originally posted by Hawk one
Ashles: Sure, knock yourself out. You wanna know how one can make tacos a bit less messier to eat with the help of mashed potatoes while we're discussing food?
Absolutely. I always like to stay at the forefront of mashed potato technology (which hasn't jumped forward considerably since the Nigel Slater Fromage Frais, wholegrain mustard and chopped watercress enhancements).

My Rice Krispie recipe:

Melt Mars Bars in a bowl sitting in boiling water. Mix in Rice Krispies. Put in flat tray about 1 inch thick. When cooled cut into squares.

It's highly customisable - you can vary the amount of Mars Bars, Rice Krispies, dribble a pattern in chocolate on top etc.

[webfusion]

In honor of the day...

http://www.wackynutz.com/sham.gif

[KRAMER]

When I was about 21, or perhaps 22, or 23, I went to a friends house in NYC for a rooftop BBQ. She was a southern gal who prided herslef on her mashed potatoes, insisting that they were the world's very best. I was, of course, skeptical. VERY skeptical, in fact. I'd had some damn fine mashed potatoes, and I doubted sincerely that some Little Italy railroad apartment was going to be etched for eternity in my mind's eye as the place that sported the world's best mashed.

So I joined her in the kitchen and watched her at work. Very impressive stuff. With each spoonfull she gave me for taste-testing, I was more and more prepared to be wrong. It just kept getting better and better. She whipped up the ingredients (which she begged me to never share, hence my silence here on the actual specifics of the recipe) in a massive wooden bowl she said she'd inherited from her grandfather, who'd used it in his ownrestaurant way back in the roaring 20's. Ah, those were the good ol' days.

"Good?", she inquired.

Yeah, It was good. REALLY, really good. And I didn't mind telling her so.

At that point, I thought she was done and that this cornucopia of culinary delights was about to be doled out accordingly, two scoops for the fat, one for the skinny, but instead, I nearly fainted as she reached into the refrigerator and pulled out two, TWO, mind you, full quart-sized containers of Breakstone Sour Cream.

I HATE SOUR CREAM. HATE HATE HATE. Sour cream, cigarettes, and beer. I don't mind that they exist but just keep them far away from me.

"What the f**k are you doing???!!!", I screamed.

But, she grinned and ignored me and dumped two quarts of sour cream into the proceedings. RUINED, I thought. Utterly ruined - not just the mashed potatoes that seemed ready to eat only moments before, but ruined also was the entire day, and perhaps the week ahead.

Then, I took a taste.

Heaven on a spoon, I tell you. Heaven on a spoon. My tongue was throwing a party for my mouth. It was the best mashed potatoes I'd ever had in my entire short life. My southern gal pal's claim was verified on my pallette, and I will never forget it.

Thanks for your continued interest.

[Psiload]

Originally posted by Hawk one
Ashles: Sure, knock yourself out. You wanna know how one can make tacos a bit less messier to eat with the help of mashed potatoes while we're discussing food? Tacos and mashed potatos? Why am I suddenly reminded of a bar I used to hand out at, Jose Murphy's?

[Hawk one]

Ashles: Well, here's the deal. First you make mashed potatoes. Whether it's the real thing or the flaked stuff you just add water and milk to is up to you and your tastebud. Just make sure to make it easily shapeable, but not as much as to almost start running.

Then you make the tacos as per the recipe you like the most. Now, as you take out one taco shell, you break it in two so that (hopefully) one of them gains a high edge. And just to make sure, I am talking about the shell that is a circle bent almost double.

Now, take the shell with the high edge. Now apply mashed potatoes at the rest of the edge, making sure not to leave any holes. Then put the meat and whatever else you use in the center, and top it with the other half of the shell.

Now, with some practice, you should now have much better control over the juices that follows the taco meat. Some of it will be absorbed by the mashed potatoes, and the rest will only have one way to leave (the place where you first took a bite). Thus, you should now make less of a mess. And you know what's strange? It actually tastes pretty good as well! :D

[jmercer]

Damn, Kramer - I hope you married her! :D

[gtc]

There's a fast food chain in Queensland called Famous Torts. The do soft tortillas on a big barbeque plate and will grill a patty of mashed potatoes to add to the tort. Delicious.

To add relevancy to this thread I would say to Kramer that her mashed potato is proof that a bent spoon is a wasted spoon!

[Vikram]

Tsk. Tsk. You shouldn't mash potatoes. Just because a potato can't scream, you inhuman louts have assumed that they have no feelings.

Viva le PETP!

Kramer, the same goes for your sour cream.

Viva le PETSC!

[NiallM]

Well,

I'm intrigued on this - of all days - at your suggestions regarding mahed potato.

I've had some already. With bacon and cabbage.

Strange thing, though. While I was eating, playing cards kept coming in to my mind. Playing cards and short sentences.

Really strange, that. Hmmmm.

[Vikram]

Originally posted by NiallM
While I was eating, playing cards kept coming in to my mind. Playing cards and short sentences.
Since the consumption of food is one of the main things that unifies us with every other living beings, I think it's pretty reasonable to infer that the collective consciousness of the universe was attempting to contact you while you were eating, attempting to induce you to pursue the thing you were put on this earth to do - read Tarot cards.

Think about it: Tarot cards are like playing cards and one usually turns them over and makes short dramatic statements like "I see a damsel." or "I sense Death!"

It was obviously a sign. Don't ignore it.

[Gr8wight]

Damn! I go spouting off my mouth, and you guys are talking about mashed potatoes. I love mashed potatoes. When it comes to mashed potatoes, I am somewhat a K.I.S.S. kinda guy. A little bit of butter, a dollop of milk, and go at 'em with the masher. Now, I'm sure mixing them with bacon, or sour cream, is very good, but I won't be going there. No sir! I like my potatoes to taste like potatoes. Unless, of course, I'm roasting them. Then, I'm talking about oodles of garlic and onions. Mmmm!

[Winny]

The secret to good mashed potatoes is when you have to say "oops, too much butter... ... ... ah nevermind" shortly before you start mashing.

Can we include cocktails in the recipes? If so, I'd be grateful for a Pina Colada recipe...
:alc:

[Kimpatsu]

As we're posting recipes:
Braised Sausages
2 to 3 spicy herb sausages
2 rashers of bacon
1 small onion
2 mushrooms
2 tsp oil
1 tsp flour
1/2 stock cube dissolved in 1 cup of boiling water
Pich of dried herbs
Pinch of garlic powder
Salt and pepper to taste
***
Prick the sausages. Derind and chop the bacon. Peel and thickly slice the onion. Wash and slice the mushrooms. Heat the oil in a saucepan over moderate heat, and lightly brown the sausages. Remove from the pan, add the bacon and onions, and fry for 2 to 3 mins. Stir in the flour, and then gradually add the stock, stirring as the sauce thickens.
Return the sausages to the pan, and add the herbs, mushrooms, garlic, salt, and pepper. Reheat, then place the lid on the saucepan, lower the heat, and leave to simmer for approx. 35 mins, removing the lid for the last 15 mins. (Add more liquid if the mixture is in danger of drying out.)
Serve with Kramer's mashed potatoes and a tossed salad.
:p

[CptColumbo]

Unfortunately, while I have never been forced to stay in one, I tend to cook like a prison chef. So most of my recipes are fit for people who like left-overs. Lots of left-overs.

[Ashles]

Originally posted by Hawk one
Ashles: Well, here's the deal. First you make mashed potatoes. Whether it's the real thing or the flaked stuff you just add water and milk to is up to you and your tastebud. Just make sure to make it easily shapeable, but not as much as to almost start running.

Then you make the tacos as per the recipe you like the most. Now, as you take out one taco shell, you break it in two so that (hopefully) one of them gains a high edge. And just to make sure, I am talking about the shell that is a circle bent almost double.

Now, take the shell with the high edge. Now apply mashed potatoes at the rest of the edge, making sure not to leave any holes. Then put the meat and whatever else you use in the center, and top it with the other half of the shell.

Now, with some practice, you should now have much better control over the juices that follows the taco meat. Some of it will be absorbed by the mashed potatoes, and the rest will only have one way to leave (the place where you first took a bite). Thus, you should now make less of a mess. And you know what's strange? It actually tastes pretty good as well! :D
Oooh, that sounds good... :)

I want that with Kimpatsu's sausages.

[Placebo]

What I personally love, is yorkshire pudding for dessert. Not with the roast, as traditionally enjoyed.
In other words, make some yorkshire pudding as usual, and then put cream and syrup all over it

DAMN that's good!

PS: I think this was on Nigella Bites...

[KRAMER]

I neglected to state that I was unable to discern even the slightest hint of sour cream in her mashed potatoes. Not one tittle. Two whole heaping quarts of the stuff and I swear to you,
I'd never have known. It was better than the best Cajun restaurants in NYC - at least the ones I enjoyed frequenting.

Apparently, this is an important ingredient in making REAL mashed potatoes, as opposed to just boiled potatoes mashed up with butter and seasoning. You people are all trailer trash. You may as well be adding Mexico City tap water to freeze-dried flakes from a box that's been sitting on the lowest back shelf of your closet for 8 years.

Shame on you. And PLEASE reserve all reference to sausages for the Sausage thread. You know where to find it.

And no, I didn't marry her. She had lousy posture, unshaved legs and armpits and upper lip, highly questionable oral hygiene, and a voice like George Wallace. And I don't mean the comedian.

[Moose]

Originally posted by KRAMER
But, she grinned and ignored me and dumped two quarts of sour cream into the proceedings. RUINED, I thought. Utterly ruined - not just the mashed potatoes that seemed ready to eat only moments before, but ruined also was the entire day, and perhaps the week ahead.

Anybody else hear Gollum lamenting Sam's recipe for a brace of conies (and chips)?

*grin*

[Sherman Bay]

And the OP was what, again?

[webfusion]

Just wanted to mention that I did indeed try that sausage recipe this very morning, after a round of serious imbibing at the local Irish Pub last evening, and it was pure delight.

However, in due conscience, I cannot say anything more about the aforementioned vittles since this is not the "sausage thread" as we were properly reminded by KRAMER.

Oh yes, Sherman Bay, just in case you are confused, the OP specifically pleads to ignore ringers who will distort this thread and we are just happily complying. All the members posting here are thoroughly enjoying the tone and direction of this thread, apparently.
I know I am.

By the way, in the course of last evening, I discovered the pleasures of Green Jell-O Body Shots. Ahhhhhh...

Recipes are here:
http://www.boston-baden.com/hazel/Jello/jello.html

[naughtyrasputin]

Hello all ,

Your immediate response is most enjoyable. Have not laughed so much in ages. Niallm.... no response !!! what a surprise.
Its nice to know so many people are thinking about the issue at hand. Can you not recognise the intensity of your concern on this point.
CULT....definition ...... ignoring (R)eality




Thanks for your continued interest.

Paul Carey.

[naughtyrasputin]

Hello all,
My sides are splitting as I type.
Niallm..... no reply?!!!.. no surprise.
Definition of a cult , ignoring (R)EALITY.

Thanks for your continued interest

P.S. This is my second attempt to post this reply.

Paul Carey.

[Donks]

Originally posted by naughtyrasputin
Hello all,
My sides are splitting as I type.
Niallm..... no reply?!!!.. no surprise.
Definition of a cult , ignoring (R)EALITY.

Thanks for your continued interest

P.S. This is my second attempt to post this reply.

Paul Carey.
Why should he reply? He offered to test you and you ignored him. You had your chance.

[gmanontario]

Originally posted by naughtyrasputin

Definition of a cult , ignoring (R)EALITY.



Paul Carey.

Maybe a nice PKB sandwich to go along with all the other vittles?

[Vikram]

Originally posted by gmanontario
Maybe a nice PKB sandwich to go along with all the other vittles?
I would love that. I prefer mine with jalapenos. Of course you have to make sure that you don't make it too spicy because that spoils all the fun. Garnishing is a delicate balance, my friend.

[NiallM]

This is one of the best derailments I've ever read!

Unfortunately, my recipe for mashed spuds is fairly basic.

Although I do like to add black pudding sometimes.

[Kimpatsu]

Originally posted by NiallM
This is one of the best derailments I've ever read!

Unfortunately, my recipe for mashed spuds is fairly basic.

Although I do like to add black pudding sometimes.
I've you're interested, Niall, I've got a fantastic recipe for a pimento and black pudding fry-up.

[Gr8wight]

Made me a pot of Chili Con Carne tonight. There were no potatoes in it.

[Kimpatsu]

Originally posted by Gr8wight
Made me a pot of Chili Con Carne tonight. There were no potatoes in it.
Rice or bread instead?

[gmanontario]

Originally posted by NiallM
This is one of the best derailments I've ever read!

Unfortunately, my recipe for mashed spuds is fairly basic.

Although I do like to add black pudding sometimes.

WTF is black pudding? Dark chocolate?

[Kimpatsu]

Originally posted by gmanontario
WTF is black pudding? Dark chocolate?
How can Toronto be the centre oft he universe when you don't even know what black pudding is?
Black pudding is pig's blood sausage.

[Vikram]

Originally posted by Kimpatsu
Black pudding is pig's blood sausage.
Hmmm.. Never tasted it.

[Kimpatsu]

Originally posted by Vikram
Hmmm.. Never tasted it.
It's very good. Black pudding also forms part of a full English breakfast.

[Winny]

Very interesting.

My request for a Pina Colada recipe has gone unheeded?

Prior knowledge of a recipe implies culpability.

These latest efforts only double interest in the eventual Pina Colada recipe. Or perhaps they eventually create interest in a double Pina Colada?

Thank you for your continued lack of interest.

Winny

[Winny]

Originally posted by Kimpatsu
It's very good. Black pudding also forms part of a full English breakfast.
It also forms part of one of the more remarkable episodes of the Goodies.

Ecky Thump.

[Kimpatsu]

Originally posted by Winny
It also forms part of one of the more remarkable episodes of the Goodies.

Ecky Thump.
Yes! Bill Oddie as the grand master of the ancient noble art...

[Gr8wight]

Originally posted by Kimpatsu
Rice or bread instead?

Actually, we're doing that reduced carb thing, so no bread or rice either.

[Gr8wight]

Originally posted by Kimpatsu

Black pudding is pig's blood sausage.

It's a Klingon thing.

[Gr8wight]

Originally posted by Winny
Very interesting.

My request for a Pina Colada recipe has gone unheeded?

Prior knowledge of a recipe implies culpability.

These latest efforts only double interest in the eventual Pina Colada recipe. Or perhaps they eventually create interest in a double Pina Colada?

Thank you for your continued lack of interest.

Winny

Try this (http://www.google.com/search?hl=en&ie=UTF-8&q=recipe+pina+colada&spell=1)

[Tricky]

Originally posted by Winny
It also forms part of one of the more remarkable episodes of the Goodies.

Ecky Thump.
I always heard that as "Icky Thump". Given that black pudding is so icky, I think it makes more sense that way.

[Kimpatsu]

Originally posted by Tricky
I always heard that as "Icky Thump". Given that black pudding is so icky, I think it makes more sense that way.
No it's definitely Ecky. Check out the official website. (http://www.goodiesruleok.com/newsletter.php?issue=79) (Note that in the English north, "i" sounds become "ee".)

[webfusion]

http://www.cultfaq.org/cultfaq-cult-definition.html#subject1

Nope, not a cult here! We're too off-the-wall and wacky and free-spirited! This ain't the pursuit of Randi or anything specifically, most of us are participating merely for the pursuit of various enjoyable (and flavorful) conversations, wherever they may be found.

BTW, while we were pleasantly distracted here by voluptuous taste sensations, did anyone happen to notice the door stuck to the side of the Racz Ferenc's head ?
http://www.randi.org/vbulletin/showthread.php?s=&threadid=54092
How is that name pronounced, anyway?

Be that as it may, is this 'human magnetism" a somewhat common thing in Eastern Europe? I see it evidenced by the writings and displays of another
Magneticman, Miroslaw Magola.
http://www.magneticman.com/magneticman.com.htm

Forgive the sidetrack --- the only reason I even mentioned this here was because of the kitchen utensils Magola was using for props. Pots and pans. Get it? :)

[LostAngeles]

I made this tonight, it was pretty simple and tasty. Take some boneless, skinless chicken breast filets and lay them out. Sprinkle with salt, white pepper, paprika, and splash a little balsamic vinegar on each side. With a very small amount of oil in your skillet, brown them until "golden brown and delicious" and thoroughly cooked. Add some very finely diced sweet peppers with a bit of minced dried onion and cook those up. Slice into strips against the grain and serve with some white rice.

It came out really well, I thought.

[NiallM]

Originally posted by Kimpatsu
It's very good. Black pudding also forms part of a full English breakfast.

I believe it's known as blood pudding in some quarters.

Incidentally, if you have difficulty obtaining it for the prurposes of incorporating it with mashed potato, a similar effect can be achieved if you're careless with the potato peeler.

[webfusion]

Are you trying to convince us that this stuff is actually edible? Uck.

http://www.jackscaife.co.uk/images/Jack-images/blackpuddingl.jpg

[Moose]

Originally posted by NiallM
Incidentally, if you have difficulty obtaining it for the prurposes of incorporating it with mashed potato, a similar effect can be achieved if you're careless with the potato peeler.

NiallM, I thought it was traditional to not use your own?

[gmanontario]

Originally posted by Kimpatsu
How can Toronto be the centre oft he universe when you don't even know what black pudding is?
Black pudding is pig's blood sausage.

Sorry I asked....I'll stick to chocolate TYVM.
PS I'm going to England in August. I'll make sure to avoid ordering this...

[NiallM]

Originally posted by gmanontario
Sorry I asked....I'll stick to chocolate TYVM.
PS I'm going to England in August. I'll make sure to avoid ordering this...
Believe me, it's quite delicious. Sounds worse than it is.

Just lightly fried... mmmm

It contains lots of barley and other cereal, so it's really quite a treat. Plus it's chock-full of iron.

[Kimpatsu]

Originally posted by webfusion
Are you trying to convince us that this stuff is actually edible? Uck.
Are you trying to convince me that Mic Macs are actually edible?

[webfusion]

The what?
http://www.indianamarketing.com/anglais/anations/micmac.htm

Oh, you mean Big Macs?
Those things are the ultimate. *burp*
http://home.uchicago.edu/~jessef/secondyear/spring9-F/jon-big-mac.jpg

[Kimpatsu]

Originally posted by webfusion
The what?

Oh, you mean Big Macs?
Those things are the ultimate. *burp*
[
Yes, like I said, Mic Macs: the ultimate in bad food, 'cos the mics up your digestion. *Burp!*

[gmanontario]

Originally posted by Kimpatsu
Are you trying to convince me that Mic Macs are actually edible?

In these here parts, a Mic Mac is a member of a native band in New Brunswick. (Miq'Maq I think)

:con2:

I have no idea if they are delicious

[Kimpatsu]

Originally posted by gmanontario
I have no idea if they are delicious
No, they are not delicious; too much monosodium glutamate.

[webfusion]

Delivious mic macs.

Now, we're getting somewhere!

[Kimpatsu]

Originally posted by webfusion
Delivious mic macs.

Now, we're getting somewhere!
Huh? :confused: :D :p

[webfusion]

That's no fair! You had a great typo and then edited it, leaving my post to reflect something that no longer exists. Doggone, then you went ahead and threw up some smileys and a "HUH?",, acting all innocent.

I hereby challenge anyone who can post a recipe for "delivious mic macs" automatically wins the thread, for sure.


{{{ edited to add : Please, the recipe must not contain pork, I'm Jewish }}}

[Kimpatsu]

Originally posted by webfusion
That's no fair! You had a great typo and then edited it, leaving my post to reflect something that no longer exists. Doggone, then you went ahead and threw up some smileys and a "HUH?",, acting all innocent.

I hereby challenge anyone who can post a recipe for "delivious mic macs" automatically wins the thread, for sure.


{{{ edited to add : Please, the recipe must not contain pork, I'm Jewish }}}
Ha ha ha! Fooled ya! :p :D
Anyway, what's a Yahvist doing on a Skeptics website? So, just to spite you, here's a recipe for sweet-'n'-sour pork:
1 cup long grain rice
3/4 pound lean boneless pork
1/2 cup fine dry bread crumbs
2 tablespoons margarine, melted
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
1/3 cup sugar
1/3 cup red wine vinegar
4 teaspoons cornstarch
1 tablespoon reduced-sodium soy sauce
Nonstick cooking spray
1-1/2 cups thinly bias-sliced carrots (3 medium)
1 medium green sweet pepper, cut into 1-inch squares (1 cup)
1 medium red sweet pepper, cut into 1-inch squares (1 cup)
3 green onions, bias-sliced into 1-inch pieces
1 8-ounce can pineapple chunks (juice-pack), drained
---
Directions
1. Cook rice according to the package directions, except omit the margarine or butter and the salt. Keep rice warm while preparing the pork and vegetables.
2. Trim fat from pork. Cut the pork into 3/4-inch cubes; set aside. Place bread crumbs in a shallow dish. In a medium mixing bowl stir together the melted margarine and half of the minced garlic. Add the pork and toss to coat. Roll pork cubes in bread crumbs to coat evenly.
3. Arrange the pork in an ungreased 15x10x1-inch baking pan. Bake in a 375 degree F oven for 10 to 12 minutes or until pork is tender and juices run clear. (It's not necessary to turn pork during baking.) Cover and keep pork warm while preparing the sauce and vegetables.
4. For sauce, in a small mixing bowl stir together the chicken broth, sugar, red wine vinegar, cornstarch, and soy sauce. Set mixture aside.
5. Coat a cold wok or large skillet with nonstick spray. Preheat the wok or skillet over medium heat. Add the remaining minced garlic to the wok or skillet and stir-fry for 15 seconds. Add the sliced carrots; cover and cook for 3 minutes. Add the green and red sweet peppers and green onions; stir-fry for 3 to 4 minutes more or until vegetables are crisp-tender. (If necessary, add a small amount of water during cooking to prevent sticking.)
6. Remove the cooked vegetables from the wok or skillet. Stir the sauce mixture, then add to the wok. Cook and stir the sauce until thickened and bubbly. Cook and stir for 2 minutes more. Stir in the cooked vegetables and the pineapple chunks. Cook and stir about 1 minute more or until vegetables are heated through.
7. To serve, spoon hot cooked rice onto 4 dinner plates. Top rice with pork; spoon vegetable mixture over pork. Serve immediately. Makes 4 servings.
Delicious!
:p :D

[DivaLasVegas]

Oh brilliant :D a recipe thread !

Thanks Paul !

You had better try this for the most delicious italian meatballs ev-er :


1 pound of ground beef/ pork ( i like half beef, half pork best)
4 cloves of garlic ( if you are like me, you may add more ;-)
1 egg
a bunch of parsley
2 big tins of tomatos in tomatosauce
2 large onions
seasoning to taste ( salt, pepper, a spoonful of sugar in the sauce is a must)



Gentle fry the cut up onions and 2 cloves of ground garlic in olive oil. Do not brown.
Add the tomatos ( just use a fork or potatomasher to mush the tomatos)
Bring to a simmer.

Add the meat, the other 2 cloves of ground garlic, the seasoning, egg and the finely cut bunch of parsley to a bowl and mix well.
Form smallish little balls and add to the simmering sauce.
Simmer for about 2-3 hours.

These meatballs are delicious with any pasta and a nice salad and fresh italien bread.

You may add chillies or anything else you like for a change.

Guten Appetit
:)

[KRAMER]

OK, kids, this will change your lives forever:

DAT'L SAUCE !!!

A series of hot sauces that my life would not be tolerable without.

Made from Dat'l Peppers and as tasty as all get out.

My personal fave? DAT'L DEVIL DROPS.

Google it, and buy some. Don't thank me.

Anything for my fellow man. My pleasure.

[DivaLasVegas]

I´m getting really hungry here *yamyam*.

Could one of you guys/ girls please tell me how to make an angel cake.
I have heard so much about it and it`s supposed to be great so i wanna bake one.

And because it is an angel cake, i hope Satan and 1inC will take pity on me :D

Thank yööööö

[naughtyrasputin]

Hello all ,
Denial is an interesting phenomonen. On such a wide scale even more so . The last resort of the desperate who have nothing left to say.

Sarcasm is the lowest form or humor-----Bad sarcasm borders on fascism -------- if nothing special is going on then why is it generating so much fascination .

Thanks for your continued interest.


Paul Carey.

[Vikram]

Originally posted by naughtyrasputin
Hello all ,
Denial is an interesting phenomonen. On such a wide scale even more so . The last resort of the desperate who have nothing left to say.

Sarcasm is the lowest form or humor-----Bad sarcasm borders on fascism -------- if nothing special is going on then why is it generating so much fascination .

Thanks for your continued interest.


Paul Carey.
You know guys, I had posted a wonderful recipe on the other related thread. But some topics are so important that they require two separate threads. Therefore, here's the recipe again. Please try it, one and all:

Swedish Meatballs

2 cups soft bread crumbs
2/3 cup milk
1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 pounds lean ground beef
3 eggs, slightly beaten
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon nutmeg
1 teaspoon paprika
3 tablespoons butter
3 tablespoons flour
1 tablespoon beef base and 1 cup water or 1 can condensed beef broth, undiluted
1 cup sour cream

Soak bread crumbs in milk until softened. Melt 1 tablespoon butter in a saucepan or skillet and saute onion over low heat until softened. Mix softened bread crumbs, cooked onion and ground beef. Add eggs, salt, pepper, nutmeg and paprika. Mix thoroughly until well blended. Shape meat into small balls, dusting hands with flour frequently while shaping the balls. Melt remaining 3 tablespoons butter in large skillet. Add meat balls and fry until browned, turning carefully to brown all sides. Remove from pan, pour off all but about 3 tablespoons of drippings, then stir 3 tablespoons of flour into the remaining drippings. Stir untl well blended. Add beef broth, and a dash of pepper. Cook, stirring constantly until thickened. Reduce heat to low and cook 5 minutes. Stir in sour cream, a little at a time, stirring until thoroughly blended after each addition. Return meatballs to sauce; cover pan and simmer gently 5 minutes. Serve with hot buttered noodles. Makes about 6 dozen meatballs.

[Vikram]

Originally posted by naughtyrasputin
Sarcasm is the lowest form or humor-----Bad sarcasm borders on fascism --------
Which reminds me...

Here's a truly fascist recipe:

Screaming Mussolini

1/2 oz. Sambuca
1/2 oz. Tequila

Shake with ice and strain into a shot glass.

It's delightfully evil. A single shot will make you want to invade France.

[jmercer]

Well, if not in the other thread, perhaps I'll post my incredible fudge recipe in this one... :D

Of course, I can't do it right this second - have to get home to make sure I remember it right. There's only 4 ingredients, but the proportions are important. :)

[Hawk one]

Swedish meatballs?!?!

Ban that man!!!!

Swedish meatballs are considered a crime against humanity! Of course, since Swedes aren't counted as humans, it's still allowed to feed them that sort of stuff. And since they're not cute like baby seals, Greenpeace won't bother with them.

Why yes, I am Norwegian. How'd you guess? :D

[KRAMER]

Originally posted by naughtyrasputin
Thanks for your continued interest.

You know something?

Well, I'll tell you.

My wife makes the best cold sesame noodles. Bar none.

[webfusion]

Kimpastsu, you have me convinced. I'm gonna try that.
Darn you, 5000 years of Yahvist law & tradition, out the window with one good recipe.

KRAMER, I ordered Dat'l Do-It Sauce but you neglected to mention that one of these should be kept handy:

http://www.strokecenter.org/pat/ot/images/photos/extinguisher.jpg

P.S. - All I see here are people desparately hungry.


Nana's angel cake:
http://www.welton.net/nana/cake_choc.html

Still want to see someone come up with a "delivious mic macs" --- c'mon, I challenged you !!! OK, I don't have a million bucks, but what about the glory? The advancement of science? The laughs?

[Placebo]

Someone was asking for a pina colada recipe.
My wife makes a mean Pina Colada (TM) ... here's hers. Straight from the horse's mouth (did I say that?)

Throw all of this in a blender:
1 Bicardis Light Rum
1 Malibu
2 Pineapple rings + some of the juice
About 2 cups of vanilla ice-cream

Pour it all out into a pretty glass, add chocolate sprinkles and an umbrella+short straw.

You need to experiment to get it the way you want - try playing with the amount of ice-cream and pineapple ;)

[Kimpatsu]

Originally posted by webfusion
Kimpastsu, you have me convinced. I'm gonna try that.
Darn you, 5000 years of Yahvist law & tradition, out the window with one good recipe.
Good man.
I suggest you wash it down with pureed brains of Paul Carey. ;) :D

[Metullus]

Originally posted by Kimpatsu
Good man.
I suggest you wash it down with pureed brains of Paul Carey. ;) :D

Such an unkind cut - of which I am guilty as well....

[Vikram]

Originally posted by Kimpatsu
I suggest you wash it down with pureed brains of Paul Carey. ;) :D
That would be cannibalism.

Oh wait! It actually wouldn't...

[Ashles]

Originally posted by naughtyrasputin
Hello all , Denial is an interesting phenomonen. On such a wide scale even more so . The last resort of the desperate who have nothing left to say.
Look at me! Look at me! Stop ignoring me! Screams Poor Carey, a man who doesn't even realise that in the fridge I have some peas, sweetcorn, cabbage, finely chopped broccoli and Jerusalem artichokes all mixed with mashed sweet potato for turning into bubble and squeak patties to be fried in small round half inch thick portions for serving with grilled lamb chops.
Top with shreded basil.

Extra good with liberally iced Lemon Barley water.

[Kimpatsu]

Originally posted by Vikram
That would be cannibalism.

Oh wait! It actually wouldn't...
Hey, I eat sheep all the time, Vikram... ;)

[Metullus]

Originally posted by Kimpatsu
Hey, I eat sheep all the time, Vikram... ;)

But, more to the point, do you eat bovine excrement?

[Kimpatsu]

Originally posted by Metullus
But, more to the point, do you eat bovine excrement?
No, I leave that to credophiles to swallow, hook, line, and sinker.

[Gr8wight]

Last night I made grilled salmon with what I call Chinese marinade: a drizzle of sesame oil, and equal parts of oyster sauce, soy sauce, balsamic vinegar, a little salt, garlic, and crushed ginger. It would have been really good if it wasn't for the fact that I really don't like salmon all that much.

[DivaLasVegas]

Thank you Webfusion for the link to the Angelcake, but i think i made a mistake *öhm* the one i wanted is a very white cake. Is it maybe called *white cake* ?

Och mensch .... i dont know *sigh* maybe i just have to stick to Apfelstrudel, hihi.


I have a tip for the mashed potato Fanatics:
Instead of milk use buttermilk. You will not believe how good that tastes. It`s very similar to the sour cream potatos of Kramers, long ago girlfriend he did`nt marry http://www.smiliemania.de/smilie.php?smile_ID=1748

[jmercer]

Heh... in honor of JREF, I'll call this "The Amazing Fudge!"

18 oz. chocolate chips (good quality)
1 can sweetened condensed milk
1 tsp. vanilla extract
dash of salt

Pour all ingredients into a pot and melt the chips over a medium to low heat, stirring constantly to prevent burning.

Line a 9x9 pan with waxed paper and pour the melted chocolate mixture into the pan smoothing it out evenly....refrigerate about 4 hours, then cut into pieces.

Recipe can be doubled, of course - and after the first batch, you'll almost be certain do that. ;) We cut this into rough cubes about 1/2 inch... this will literally melt in your mouth, especially when it's fresh!

[Metullus]

Originally posted by jmercer
Heh... in honor of JREF, I'll call this "The Amazing Fudge!"

18 oz. chocolate chips (good quality)
1 can sweetened condensed milk
1 tsp. vanilla extract
dash of salt

Pour all ingredients into a pot and melt the chips over a medium to low heat, stirring constantly to prevent burning.

Line a 9x9 pan with waxed paper and pour the melted chocolate mixture into the pan smoothing it out evenly....refrigerate about 4 hours, then cut into pieces.

Recipe can be doubled, of course - and after the first batch, you'll almost be certain do that. ;) We cut this into rough cubes about 1/2 inch... this will literally melt in your mouth, especially when it's fresh!

Thanks a lot! See, I work out of the house and your recipe is actually really easy to do and so I thought I would do it and I did.

Got up this morning and thought "hmm, I wonder if the fudge is done". It was. Good.

My wife arose at 6:30 - which was before I had the chance to dispose of the evidence. Ouch!

It appears that I am

a.) childish,
b.) oblivious as to what constitutes a proper breakfast, and;
c.) selfish in that I left nothing for anyone else.

Lessons learned:

1. Always make GOOD stuff early in the day so you can finish it off before anyone comes home.

2. Make sure you not only wash your hands and face afterwards, change your clothes as well. Trace evidence is as much a basis of conviction as is being caught ered handed.

[jmercer]

Originally posted by Metullus
Thanks a lot! See, I work out of the house and your recipe is actually really easy to do and so I thought I would do it and I did.

Got up this morning and thought "hmm, I wonder if the fudge is done". It was. Good.

My wife arose at 6:30 - which was before I had the chance to dispose of the evidence. Ouch!

It appears that I am

a.) childish,
b.) oblivious as to what constitutes a proper breakfast, and;
c.) selfish in that I left nothing for anyone else.

Lessons learned:

1. Always make GOOD stuff early in the day so you can finish it off before anyone comes home.

2. Make sure you not only wash your hands and face afterwards, change your clothes as well. Trace evidence is as much a basis of conviction as is being caught ered handed.

You're welcome, glad you enjoyed it. However, it appears that I may have missed out on a million dollars... I should have predicted that someone would eat the whole first batch made! ;)