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Old 24th October 2009, 06:18 PM   #1
Fat Bottom Gurl
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Question Loss of taste/smell with colds

I came down with the common cold in the last 4 days - the usual symptoms (not the swine flu). I am on Day 4 now of my cold and no longer can taste my food or smell. Why do colds effect ones sense of taste and smell?
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Old 24th October 2009, 06:26 PM   #2
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Block the part of it due to smell (all but salt, sweet, bitter, sour and umami (savory)) so you can taste the basics but none of the nuance due to air not carrying the other essences into the nose because of the blockage. I am, myself, overly aware of that as I write this (my second full week of it).
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Old 24th October 2009, 06:35 PM   #3
Fat Bottom Gurl
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Originally Posted by fuelair View Post
Block the part of it due to smell (all but salt, sweet, bitter, sour and umami (savory)) so you can taste the basics but none of the nuance due to air not carrying the other essences into the nose because of the blockage. I am, myself, overly aware of that as I write this (my second full week of it).
And in addition the ears plug up. So the senses are quite poor. At least I still have sense of touch.
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Old 24th October 2009, 07:28 PM   #4
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Just wondering as well - maybe this would be a great diet aid. If one cannot taste/smell what is the reason to overeat?

I was sitting here eating dinner tonight - could not really taste it. Just the sensations and texture but I went had for dessert a Lava Cake. I could not really taste it - but I "knew it tasted good" from previous experience. Made me wonder - if I was blindfolded would I have thought that Lava Cake was good? I could not taste it but I ate it none-the-less because previous experience told me that Lava Cake was almost better than sex.
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Old 24th October 2009, 07:54 PM   #5
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Like Fuelair said, what we call taste is really in the most part the sense of smell. Blocking off the olfactory epithelium with massive amounts of mucus limits us to the rudimentary sensations on our taste buds.
This is why amateur cooks like me who spent the whole afternoon in the kitchen with the beef stew ask others who haven't had their olfactory receptors adapt out to taste the stew for seasoning.
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Old 25th October 2009, 07:10 AM   #6
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It's a similar problem that astronauts have in microgravity. The sinuses are not able to drain due to gravity and stuffy heads are common, along with food tasting bland. It is one reason that they asked for more spices in their catering to make the food more palatable.
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